Brownie Pudding 

• 1 cup flour

• 2/3 cup white sugar

• ¼ cup + 2 TBSP cocoa

• 2  tsp baking powder

• ¼ tsp salt

• ½ cup skim milk

• 2 TBSP canola oil

• 1 tsp vanilla

• ¾ cup  brown sugar

• 1¾ cups boiling water

• Nonstick cooking spray

Preheat oven to 350 ^oF. 

Mix flour, white sugar, 2 tablespoons cocoa, baking powder and salt in a large bowl.  In a separate bowl, combine milk, oil and vanilla. Add to dry mix and blend.

Pour the mixture into an 8x8x2-inch pan sprayed with nonstick cooking spray.

Mix remaining cocoa and brown sugar in a small bowl. Sprinkle over batter in pan.  Pour boiling water over batter.  Bake for 40 minutes. Don’t over bake; top of brownies should be pudding like, spoon into dessert dishes. Top with a quarter-cup vanilla ice milk and 1 tablespoon prepared light cherry pie filling, or top with pecans and light whipped cream.

 Makes 6 servings

  © 2002 Caryn J. Roll. This information is published and may not be reprinted.