Pasta and Sauce with Yves Veggie Ground Round 

• ½ onion diced

• 1 clove garlic minced

• ½ red or green pepper diced

• 1 can mushrooms or ½ cup fresh mushrooms

• 1 pkg Yves Veggie Ground Round original flavour

• 1 bottle favourite pasta sauce

• 1 box favourite high fiber pasta

Cook pasta according to directions on box.  Meanwhile, in a medium saucepan, sauté the onions garlic and peppers using water instead of oil for 5 minutes.  Add mushrooms and Yves Veggie Ground Round stir until heated.  Add pasta sauce and cook at low heat until heated.  Serve sauce with pasta.

4 servings

© 2002 Caryn J. Roll. This information is published and may not be reprinted.