Penne Arabbiata 

• 12 plum tomatoes diced

• 4 cloves of garlic

• 1 tbsp olive oil

• 1 cup Italian parsley chopped

• 1 red pepper diced

• ˝ tsp red pepper flakes

• Cooked Penne

In a large saucepan sauté garlic with of olive oil.  Add tomatoes and keep stovetop element at simmer.  Cook until slightly seared.  Add red pepper.  Cook until tender.  Add red pepper flakes.  Add parsley to pan before serving.  Toss sauce with penne and serve hot.

4 servings

© 2002 Caryn J. Roll. This information is published and may not be reprinted.